Showing posts with label breast lift. Show all posts
Showing posts with label breast lift. Show all posts

Friday, July 09, 2010

Cosmetic Plastic Surgery Abroad?

While there are risks involved with medical tourism, plastic surgery is often seen as a luxury to those who have the financials means of paying for it. For some, going to other countries where it may appear cheaper is increasingly becoming a worldwide trend; recently, an Australian teen was said to be heading to Malaysia in order to undergo body rejuvenating procedures. In Beverly Hills, Stuart A. Linder, M.D., F.A.C.S. often sees patients from afar. Along with individuals from across the country, those from out of the country have also inquired about plastic surgery procedures at Dr. Linder’s office.

A specialist in breast and body enhancing procedures, the practice of Dr. Linder is often visited by patients from such countries as Canada, Australia, Spain, and Norway. His qualifications and experience have led to several successful outcomes. Some of his most commonly requested procedures include breast augmentation, breast lift surgery, liposuction, and tummy tuck surgery. In fact, many women who have experienced multiple pregnancies often undergo a combination of these surgeries in order to attain optimal results. When meeting with Dr. Linder, you can discuss your problem areas and learn of your body contouring options.

If you are interested in undergoing a cosmetic plastic surgery procedure with internationally known Dr. Linder, you may visit his website to schedule an appointment. You may also view before and after photos of those who have previously undergone body enhancing procedures in Beverly Hills.

Wednesday, September 24, 2008

Mother’s Milk for Upscale Diners?

There’s a standard list of questions a patient should ask when considering any type of breast surgery.

But, given that some places are now offering expensive dishes that contain mother’s milk, here are some more appropriate questions to ask plastic surgeons before a breast procedure:

1. If I have a breast lift, will my milk still mix well in a Crème Brule sauce for braised tenderloin tips and asparagus?

2. If I go ahead with a breast enhancement, will surgery do anything to the milk to spoil the appeal of curry in a nice breast milk creamy sauce with tender bits of Rock Island lobster tails?

3. Will a breast reduction affect the formulation and consistency of breast milk used in Bosomberry milk ice cream?

Here’s how it all came about:

Swiss Restaurateur Hans Locher, head honcho of the restaurant Storchen (Little Stork in German) intended to serve a special soup and a recipe calling for antelope steak with mother’s milk sauce. Another dish consists of small chunks of meat, also in a creamy milk sauce.


Hans Locher with his favorite recipes.
(Swiss Info photo)


For supply, Hans lined up some new moms who were willing to sell breast milk for $14.50 a quart.

Gastronomes were, ah, udderly delighted. But the authorities declared that mother’s milk for the public is verboten. Read more about Hans.

On the other side of the globe, the Chinese were not to be outdone in tapping a seemingly heretofore unknown market and started offering fresh poached abalone and perch in a human breast milk sauce. More.


Poached abalone and Perch in a creamy sauce.
(BBC News photo.)


Said the restaurant owner: “When customers are having the human milk banquet, they can experience maternal love at the same time.”

In the United States, a California entrepreneur first used his wife’s breast milk to create the following cheeses:

• Holy’s Original Blend

• Mothers’ Milk Maid Cheese

• Miss Cheese.

Care to guess what the not-so-shy guy named his business? Hooterville Farms!

You can even email them and inquire about other products like YoGoGirls yougurt or his Chunky Mammal and Bosomberry ice creams, also containing, well, hey, you’ve got the picture now.

Just go to http://www.hootervillefarms.com and check it out.

Okay, you’re a wonderful sport for hanging in there, but you’ve been had! I went for it too and quickly saw that Hootervillefarms.com is actually a shameless link farm that has nothing at all to do with mother’s milk. (But an off-kilter article says it’s the real deal. Read it just for fun.)

Nonetheless, the rest of our report is true! Really!

It seems Hans started something. PETA read about his restaurant and is now asking Ben & Jerry’s to give up cow milk for human breast milk in their ice cream. (We’re NOT making this up….read more.)

Now, here’s the disclaimer part: kill joy health inspectors say you should not actually consume any real dishes containing human breast milk because nobody knows the health status of the donor.

Now that we took care of that chore, I would like to point out that a McGill University study of 14,000 children reveals that breastfeeding results in a higher I.Q.
Read more.

If it works for babies, won’t it also help adults?


Monday, October 15, 2007

A New Internal Bra

Women: ever get tired of misplacing your bras?

Medical science is hard at work on this pesky question.

While researchers worldwide have devised several types of internal bras, the latest is from noted Israeli plastic surgeon Eyal Gur who thinks his own design for an internal bra will be approved by this time next year. Oh yeah, not to forget: there’s another selling point: in addition to never losing your bra, you receive a breast lift too. Dr. Gur calls the coming procedure, “TheCup&Up.”

It works like this: Dr. Gur’s internal bra has a thin titanium frame implanted just under the skin. The gizmo also has silicone cups to hold the breasts up.

According to Dr. Gur, implanting an internal bra will be quick -- about 45 minutes -- and less invasive, requiring local anesthesia only. Compare that with today’s breast lifts which usually leave long scars and remove a lot of skin. The new procedure should be cheaper, too.

Not to mention the huge savings on bra bills.

Next -- Super high fashionable cosmetic surgery T-shirts for women.